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Caesar Dense Bean Salad

5 from 1 vote
If you love a classic caesar salad, you have to try this caesar dense bean salad. All the same flavors, way more protein and fiber, and it's perfect for meal prep.
Calories 435
Protein 42
Carbohydrates 47
Fat 10
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caesar dense bean salad with two types of beans, cherry tomatoes, cucumber, and homemade high protein caesar dressing

If you’re a classic caesar girl, this Caesar Dense Bean Salad is a must-try. All the same flavors you love, but with way more protein and fiber, and it gets better in the fridge, making it perfect for meal prep.

It starts with a base of two kinds of beans, cherry tomatoes, cucumbers, and finely sliced red onion. Then it gets a big handful of grated parm, and it’s all tossed in a creamy high-protein greek yogurt caesar dressing. Garlicky, mustardy, lemony, and perfectly balanced.

Each serving has 42g of protein, under 450 calories, and 12g of fiber.

The whole thing takes about 15 minutes to throw together and holds up in the fridge all week, so you get a super delicious meal-prepped lunch with basically no effort.

Want more dense bean salads?


Caesar dense bean salad with chickpeas and white beans in a bowl

Why You’ll Love It

  • 42g of protein per serving from the beans, chicken, greek yogurt dressing, and parmesan
  • 12g of fiber, almost half your daily value, so you stay full all afternoon and support your gut microbiome in the process
  • 15 minutes of effort and no cooking required for lunches all week
  • Keeps in the fridge for up to 4 days and the dressing thickens overnight so it honestly tastes better on day 2
  • Skip the chicken and anchovy paste and it’s a solid vegetarian meal, no swaps needed

If you’re a caesar girl like me, my High-Protein Chicken Caesar Wrap is a must-try. Super simple to make and perfect for a quick but super tasty weekday lunch.


Greek yogurt caesar dressing ingredients in a mixing bowl

Key Ingredients

This caesar is totally customizable, but here are the ingredients I like to include.

  • Two types of beans, cannellini and chickpeas. Cannellini are soft and creamy, chickpeas are firm and a little nutty, and together they bring a ton of protein and fiber on their own.
  • Diced chicken for an extra bump in protein, and because, well, chicken caesar. Duh.
  • A simple homemade greek yogurt caesar dressing with worcestershire, dijon, lemon, garlic, and optional anchovy paste.
  • Cherry tomatoes, cucumber, and red onion because an extra serving or two of veggies never hurt anyone.
  • A big grating of parmesan, because would it really be a caesar without it?
  • Toasted panko breadcrumbs. Totally optional, but if croutons are the best part of a salad for you, why not? Super easy to make and you keep them on the side so they stay crispy all week.

If you want another low-effort lunch meal prep idea, try this High-Protein Snack Plate. 5ish minutes of prep and 30+ grams of protein per serving.


How to Make This Caesar Dense Bean Salad

Just a couple of steps, all completed within 15 minutes and you have a high-protein lunch you can enjoy all week long.

Homemade greek yogurt caesar dressing whisked until smooth

Make the dressing
Add all the ingredients to a bowl, whisk until smooth, and put it in the fridge to let the flavors come together while you prep everything else.

Toasted panko breadcrumbs golden brown in a skillet

Toast the breadcrumbs
Heat some olive oil in a pan, add the panko, and toast until golden brown. Take it off the heat and stir in the garlic powder. Store separately so they stay crispy all week. Or just use store-bought croutons, if you’re feeling lazy.

Bean salad ingredients separated in a large bowl before tossing

Assemble the salad
Drain and rinse your beans, chop your veggies, and toss everything together in a big bowl. Pour the dressing over and mix. Fold in the chicken and that’s it.

Two bowls of caesar bean salad with a lemon half and spoon

Store
For meal prep, divide into six containers. Store the breadcrumbs separately and top right before eating.

Love dense bean salads? Try my Spicy Peanut Miso White Bean Salad that’s no-cook, vegetarian, and has over 30 grams of protein per serving.


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Ideas

Victoria’s Tips

  • Use precooked or rotisserie chicken to keep meal prep really simple. Tastes just as good and saves you standing over the stove.
  • Feeling extra lazy? Use store-bought dressing and croutons. Then all you really have to do is drain and rinse the beans, do a little chopping, and your lunch is covered for the whole week.
  • Lactose-free? Swap the greek yogurt for mayo for a more traditional caesar dressing. Parm is naturally lactose-free, but always do what works best for you.

Storage & Meal Prep

This salad keeps in the fridge for up to 4 days. Store the breadcrumbs separately so they stay crispy and just add them right before you eat. The dressing thickens up overnight so it honestly tastes even better on day 2.


FAQ

What is a dense bean salad?

Violet Witchel created the dense bean salad on TikTok and it kind of took off from there. The idea is you swap out lettuce for beans so you get way more protein, way more fiber, and it actually holds up for meal prep because there’s no lettuce to get soggy.

Can I use different beans?

Whatever you love works here. I like a lighter bean so the caesar flavors come through, but this is totally your call.

Can I use store-bought caesar dressing?

For sure. It won’t have quite the same punchy flavor and you’ll lose a couple grams of protein from the greek yogurt, but if that’s easier for you, go for it.

Can I make this without chicken?

100% Customizations are encouraged. I like it with chicken for the extra protein, but it’s just as good without. You could also do crispy tofu or whatever sounds good to you.

More Dense Bean Salad Ideas

caesar dense bean salad with two types of beans, cherry tomatoes, cucumber, and homemade high protein caesar dressing

Caesar Dense Bean Salad

5 from 1 vote
If you love a classic caesar salad, you have to try this caesar dense bean salad. All the same flavors, way more protein and fiber, and it's perfect for meal prep.
Prep Time 15 minutes
Total Time 15 minutes
Servings : 6 servings

Save this recipe

Love this recipe? Get it sent to your inbox.

Ingredients

Greek Yogurt Caesar Dressing
  • ¾ cup greek yogurt
  • 2 finely grated garlic cloves
  • 1 tbsp dijon mustard
  • 1 tbsp worcestershire sauce
  • 1 tsp anchovy paste, optional
  • 3 tbsp lemon juice, about 1 lemon
  • ¼ cup finely grated parmesan cheese
  • salt, to taste
Bean Salad
  • 2 cans cannellini beans, drained and rinsed
  • 1 cans chickpeas, drained and rinsed
  • 1½ cups cherry tomatoes, halved
  • 1 large cucumber, diced
  • ½ red onion, thinly sliced
  • ½ cup grated parmesan cheese
  • 3 cups precooked diced chicken breast, (optional) *included in nutrition info
Toasted Breadcrumbs (or use store-bought croutons)
  • 1 cup panko breadcrumbs
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • pinch of salt
Start Cooking

Instructions
 

  1. Make the dressing
    Whisk together ¾ cup greek yogurt, 2 finely grated garlic cloves, 1 tbsp dijon mustard, 1 tbsp worcestershire sauce, 1 tsp anchovy paste (if using), 3 tbsp lemon juice, and ¼ cup finely grated parmesan cheese in a small bowl. Season with salt to taste. Set aside in the fridge while you prep everything else.
    Homemade greek yogurt caesar dressing whisked until smooth
  2. Make the toasted breadcrumbs
    Heat 1 tbsp olive oil over medium-low heat. Add 1 cup panko breadcrumbs and toast until golden browl. Add 1 tsp garlic powder and set aside.
    Or skip this step and use store bought croutons.
    Toasted panko breadcrumbs golden brown in a skillet
  3. Assemble the salad
    Add the 2 cans cannellini beans, 1 cans chickpeas, 1½ cups cherry tomatoes (halved), 1 large cucumber (diced), ½ red onion (thinly sliced), and ½ cup grated parmesan cheese to a large bowl.
    Pour the dressing over everything and toss until well coated. Fold in the 3 cups precooked diced chicken breast if using.
    Divide into 6 meal prep containers. Store breadcrumbs separately in a small bag or container. Top just before eating.
    Greek yogurt caesar dressing ingredients in a mixing bowl

Nutrition

Calories: 435kcalCarbohydrates: 47gProtein: 42gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 71mgSodium: 955mgPotassium: 575mgFiber: 12gSugar: 4gVitamin A: 344IUVitamin C: 14mgCalcium: 289mgIron: 6mg

Notes

  • Keeps in the fridge for up to 4 days. Add breadcrumbs right before eating.
  • Chicken options: Rotisserie chicken is the easiest grab-and-go option. You can also pan-sear chicken breasts (season with salt and pepper, cook 6 to 7 minutes per side over medium-high heat, let cool, then dice) or bake at 400°F for 20 to 22 minutes. Cook ahead of time and let it cool completely before adding to the salad.
  • If you want to keep it vegetarian, skip the chicken and the anchovy paste. Still has a solid amount of protein from the beans, greek yogurt dressing, and parm.

Caesar Dense Bean Salad

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