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–+ servings
Jar of almond croissant overnight oats topped with sliced almonds and powdered sugar with a spoon

Almond Croissant Overnight Oats (40g Protein)

5 from 4 votes
These Almond Croissant Overnight Oats taste like the real pastry — buttery, nutty, and a little indulgent. But each jar has 40+ grams of protein and 7 grams of fiber, so you're actually full until lunch.
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Prep Time 5 minutes
Total Time 4 hours 5 minutes

Video

Servings : 1 serving

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Ingredients

  • ½ cup quick or rolled oats
  • ½ cup unsweetened almond milk
  • ½ cup Greek yogurt
  • 1 scoop vanilla protein powder
  • 1 tbsp almond butter
  • ½ tsp almond extract
  • ½ tsp vanilla extract
  • 1 tsp honey or maple syrup, optional
  • pinch of salt
  • 1 tbsp sliced almonds
  • light dusting of powdered sugar, optional
Start Cooking

Instructions
 

  1. In a jar or airtight container, stir together ½ cup rolled oats, ½ cup almond milk, ½ cup Greek yogurt, 1 scoop (30g) vanilla protein powder, 1 tbsp almond butter, ½ tsp almond extract, ½ tsp vanilla extract, 1 tsp honey or maple syrup (if using), and a pinch of salt until well combined.
    Mixing bowl with oats, protein powder, Greek yogurt, and almond butter before stirring
  2. Fold in 1 tbsp sliced almonds.
    Stirred overnight oat mixture in a glass bowl topped with sliced almonds
  3. Cover and refrigerate overnight (or at least 4 hours).
    Three stacked glass jars of overnight oats ready for meal prep
  4. In the morning, top with extra sliced almonds and a light dusting of powdered sugar (optional) before serving.
    Single glass jar of croissant-flavored overnight oats with sliced almonds on top

Nutrition

Calories: 535kcalCarbohydrates: 48gProtein: 41gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 67mgSodium: 280mgPotassium: 627mgFiber: 7gSugar: 11gVitamin A: 4IUCalcium: 527mgIron: 3mg

Notes

Keeps in the fridge for up to 4 days. Store toppings separately for the best texture.