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Rotisserie chicken salad with creamy Caesar dressing in a white bowl topped with Parmesan and romaine lettuce, surrounded by crackers.

Rotisserie Chicken Salad with a Creamy Caesar Dressing

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A protein-packed rotisserie chicken salad tossed in a rich and tangy Caesar-style dressing made with Greek yogurt, Parmesan, and lemon. Perfect for sandwiches and wraps.
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Prep Time 10 minutes
Total Time 10 minutes

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Servings : 4 servings

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Ingredients

  • 3 cups finely shredded rotisserie chicken, (I like to use just the breast meat)
  • ½ cup Greek yogurt
  • 2 tbsp mayonnaise
  • ½ cup finely grated Parmesan cheese
  • 1 juiced lemon
  • 2 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp anchovy paste, (optional)
  • 1 to 3 grated garlic cloves
  • salt & black pepper, to taste
Start Cooking

Instructions
 

  1. Make the dressing
    In a medium bowl, whisk together ½ cup Greek yogurt, 2 tbsp mayonnaise, ½ cup finely grated Parmesan cheese, the 1 juiced lemon, 2 tbsp Dijon mustard, 1 tbsp Worcestershire sauce, 1 tsp anchovy paste (optional), and 1 to 3 grated garlic cloves. Season with salt & black pepper to taste and mix until smooth and creamy.
    Greek yogurt, mayonnaise, Parmesan, Dijon, Worcestershire, and anchovy paste in a bowl before mixing creamy Caesar dressing for rotisserie chicken salad.
  2. Add the chicken
    Stir in 3 cups finely shredded rotisserie chicken until fully coated in the Caesar dressing. Add more lemon juice, salt, or black pepper as needed.
    I like to quickly pulse my chicken in a food processor to get a finely shredded texture but you have to be careful not to turn it into mush.
    Shredded rotisserie chicken tossed in creamy Caesar dressing in a stainless steel mixing bowl with a red spatula.
  3. Chill and serve
    Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve in sandwiches, wraps, or with crackers.
    Rotisserie Chicken Salad Wrap With Caesar Dressing

Nutrition

Calories: 309kcalCarbohydrates: 6gProtein: 40gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 106mgSodium: 543mgPotassium: 422mgFiber: 1gSugar: 2gVitamin A: 151IUVitamin C: 15mgCalcium: 176mgIron: 2mg

Notes

  • For extra richness, top with a sprinkle of fresh Parmesan or cracked black pepper before serving.
  • Store in an airtight container in the refrigerator for up to 4 days.