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High-protein Dubai chocolate overnight oats topped with dark chocolate and ground pistachios

Dubai Chocolate Pistachio Overnight Oats

5 from 1 vote
Creamy, high-protein pistachio overnight oats topped with a rich pistachio butter layer and a thin, crackable chocolate shell inspired by the iconic Dubai chocolate bar.
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Prep Time 15 minutes
Total Time 12 hours 15 minutes
Servings : 2 individual jars

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Ingredients

Pistachio Overnight Oats Base
  • 1 cup rolled oats
  • 1 cup milk of choice, dairy, unsweetened soy, or almond
  • 1 cup plain Greek yogurt
  • 2 tbsp shelled pistachios
  • 1-2 scoops vanilla protein powder
  • pinch of salt
Pistachio Layer
Chocolate Shell
  • 2 oz dark chocolate, finely chopped
  • 1 tsp coconut oil
Topping
  • 1 tbsp finely chopped or ground pistachios
  • spinkle of flakey salt
Start Cooking

Instructions
 

  1. Add 1 cup milk of choice, 1 cup plain Greek yogurt, 2 tbsp shelled pistachios, 1-2 scoops vanilla protein powder, and a pinch of salt to a high-speed blender. Blend until completely smooth and creamy.
    If you want to skip the blending step, you can also swap the shelled pistachios for 1 tbsp pistachio butter and mix with a whisk until smooth.
    Smooth high-protein pistachio overnight oats base blended with yogurt, milk, protein powder, and pistachios
  2. Transfer the pistachio mixture to a bowl and stir in 1 cup rolled oats until evenly combined.
    Creamy blended pistachio overnight oats mixture made with milk, Greek yogurt, protein powder, and pistachios
  3. Divide the oats mixture evenly between 2 jars. Chill for a couple hours to overnight.
    High-protein pistachio overnight oats in glass jars, prepped for meal prep and stacked on a white marble surface
  4. Spoon 2 tbsp pistachio butter between the jars and gently spread into an even layer.
  5. Melt 2 oz dark chocolate with 1 tsp coconut oil by microwaving in a small bowl in 30 second intervals, stirring in between, until chocolate is melted, smooth, and glossy.
  6. Pour a thin layer of chocolate over each jar, tilting slightly to fully coat the surface. Immediately top with 1 tbsp finely chopped or ground pistachios and a spinkle of flakey salt.
    Chocolate pistachio overnight oats inspired by Dubai chocolate, layered with pistachio butter and protein oats
  7. Refrigerate for at least 1 hour until set. The chocolate will harden into a crackable shell.

Nutrition

Calories: 575kcalCarbohydrates: 50gProtein: 32gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 26mgSodium: 127mgPotassium: 839mgFiber: 9gSugar: 12gVitamin A: 520IUVitamin C: 9mgCalcium: 427mgIron: 5mg