Servings : serving
Save this recipe
Love this recipe? Get it sent to your inbox.
Ingredients
Instructions
- MixIn a jar or bowl, combine ½ cup rolled or quick oats, ⅓ cup low-fat Greek yogurt or cottage cheese, ⅔ cup milk of choice, 1 tbsp poppy seeds, 1 tbsp lemon juice, 1 tsp lemon zest, ½ tsp vanilla extract, ½ scoop unflavored whey or collagen powder (if using), and 1–2 tsp maple syrup or honey. Stir well until smooth and fully combined.

- Chill & ServeCover and refrigerate overnight, or at least 4 hours. In the morning, stir again and top with your favorite toppings such as blueberries or extra lemon zest. Enjoy!

Nutrition
Notes
Store the overnight oats in an airtight container in the refrigerator for up to 5 days.
