Go Back
–+ servings
High protein dill pickle chicken salad served in a bowl with a fork, topped with fresh dill and pickle slices.

High-Protein Dill Pickle Chicken Salad

5 from 2 votes
If you're a pickle person, this one's for you. Tangy, creamy, and loaded with dill pickles, this high-protein dill pickle chicken salad has 35g of protein and 5g of carbs per serving and comes together in 10 minutes. Perfect for meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes

Video

Servings : 4 servings

Save this recipe

Love this recipe? Get it sent to your inbox.

Ingredients

  • 3 cups rotisserie chicken, shredded or chopped
  • ¾ cup roughly chopped dill pickles
  • ½ cup finely chopped celery
  • 1 bunch finely chopped dill, (about 1/3 cup)
  • ⅓ cup plain greek yogurt
  • ⅓ cup mayonnaise, (I prefer avocado oil mayo)
  • 2 tbsp mustard, (I prefer 1 tbsp grainy, 1 tbsp dijon)
  • 1 lemon, zest and juice
  • salt, to taste
US Customary - Metric
Start Cooking

Instructions
 

  1. Start by finely shredding or dicing up 3 cups rotisserie chicken.
  2. In a large bowl, combine ⅓ cup plain greek yogurt, ⅓ cup mayonnaise, and 2 tbsp mustard. Add the 1 lemon, zest and juice. Whisk to combine.
    *You can also choose to only use greek yogurt or mayo depending on your dietary preferences. In which case, add a total of ⅔ cups.
  3. To the bowl, add ¾ cup roughly chopped dill pickles. Finely chop ½ cup finely chopped celery and 1 bunch finely chopped dill. Mix until evenly combined.
  4. Taste and salt to preference.
  5. Chill for 15 minutes before enjoying!

Nutrition

Calories: 326kcalCarbohydrates: 5gProtein: 35gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 105mgSodium: 1190mgPotassium: 696mgFiber: 2gSugar: 2gVitamin A: 194IUVitamin C: 17mgCalcium: 60mgIron: 1mg