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Stack of high protein blueberry breakfast cookies on a white plate. Soft, gluten-free, sugar-free cookies made with almond butter, collagen, and coconut.

High-Protein Superfood Breakfast Cookies (Sugar-Free & Gluten-Free)

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These High-Protein Superfood Breakfast Cookies are soft, chewy, and naturally sweetened with ripe banana. Each cookie is packed with collagen powder, hemp hearts, and shredded coconut for a satisfying, high-protein breakfast you can prep in under 30 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings : 12 cookies

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Ingredients

  • 1 ripe banana, mashed
  • 1 cup creamy or crunchy almond butter
  • 1 cup unsweetened coconut flakes
  • ½ cup hemp hearts
  • 4 scoops unflavored collagen powder
  • 1 large egg
  • ¼ cup milk, of choice (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¾ cup fresh blueberries, plus more for topping
Start Cooking

Instructions
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine 1 ripe banana, 1 cup almond butter, 1 large egg, ¼ cup milk of choice, 1 teaspoon vanilla extract, 1 cup unsweetened coconut flakes, ½ cup hemp hearts, 4 scoops unflavored collagen powder, and ½ teaspoon baking soda. Stir until a thick, sticky dough forms. Gently fold in ¾ cup fresh blueberries.
    Mixing bowl of high protein blueberry breakfast cookie dough. Thick batter made with almond butter, coconut flakes, collagen, and blueberries.
  3. Scoop the dough into 12 mounds on the prepared baking sheet. Press a few extra blueberries on top of each cookie if desired.
    Unbaked high protein breakfast cookie dough with blueberries on parchment. Healthy dairy-free recipe ready to bake.
  4. Bake for 10 to 12 minutes, or until edges are golden and centers are set.
    Overhead shot of twelve high protein breakfast cookies on baking sheet. Sugar-free blueberry cookies made with coconut, hemp hearts, and collagen.
  5. Let the cookies cool on the pan for 5 minutes before transferring to a wire rack. Store in an airtight container in the fridge up to 5 days, or freeze for up to 2 months.
    Healthy high protein blueberry breakfast cookies fresh from the oven. Dairy-free, gluten-free recipe packed with superfoods and protein.

Nutrition

Calories: 258kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.002gCholesterol: 14mgSodium: 78mgPotassium: 242mgFiber: 4gSugar: 4gVitamin A: 74IUVitamin C: 2mgCalcium: 89mgIron: 2mg

Notes

Store in an airtight container in the fridge up to 5 days or freeze up to 2 months.