Servings : serving
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Ingredients
Instructions
- In a small saucepan, combine ½ cup rolled or quick oats, 1 cup milk of choice, 1 tbsp unsweetened cocoa powder, ½ tsp vanilla extract, and a pinch of salt.Cook over medium heat for a couple of minutes, stirring frequently, until you reach your desired consistency.

- Let the oats cool slightly for 1 to 2 minutes, then stir in 1 scoop chocolate protein powder until smooth.

- Transfer to a bowl and serve warm with a small dollop of whipped cream and dark chocolate shavings.

Nutrition
Notes
- Letting the oats cool slightly before adding protein powder helps prevent clumping.
- Add a splash of milk when reheating to loosen the texture.
