Servings : servings
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Ingredients
Instructions
- In a large bowl, whisk together ¼ cup olive oil, ¼ cup red wine vinegar, 1 tbsp Dijon mustard, 1-2 grated garlic cloves, ¼ cup finely grated parmesan cheese, and 1 tsp salt until thick and emulsified.

- Add 2 15 oz can chickpeas, 1 15 oz can white beans (cannellini), 6 oz Italian salami, 8 oz halved fresh mozzarella pearls, 1 cup finely chopped roasted red peppers, 1 small finely diced red onion, ½ cup finely chopped fresh parsley, and ½ cup finely grated parmesan cheese.

- Toss everything until well combined and evenly coated. Let sit for at least 20 to 30 minutes before serving for best flavor.

