Servings : servings
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Equipment
Ingredients
Instructions
- In your slow cooker or in a separate pan, brown your 2 lbs of ground beef crumbling as you go.

- When your meat is significantly browned, add in the 2 diced onions, 2 diced bell peppers, and 4 cloves of crushed garlic and sauté for 2 to 3 minutes.
- Add in the spice mix (3-4 tbsp chili powder, 2 tbsp unsweetened cocoa powder, 1 tbsp cumin, 1 tbsp dried oregano, 1/2 tbsp smoked paprika, 1/2 tbsp chili flakes, 2 bay leaves) and cook for 1 to 2 minutes until fragrant.

- Add in the tomato paste and cook for about 3 to 5 minutes until the tomato paste starts to darken slightly.
- Finally pour in 2 cans of diced tomatoes and 2 cans of tomato puree or passata.

- Cover and cook for 3 to 4 hours on high or 6 to 8 hours on low.
- Garnish with your favorite toppings and serve!
