Servings : servings
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Ingredients
Instructions
- In a large bowl, combine 3 cups of finely shredded chicken, 1 rib of finely diced celery, 2/3 cup green onions, and 2/3 cup tarragon.
- Add 2/3 cup mayonnaise (or Greek yogurt), 3 tbsp grainy mustard, the juice and zest of 1 lemon, and 1 tsp of salt. Mix until well combined and even in texture.
- Add 1 cup of halved red grapes and 2/3 cup of roughly chopped pecans.
- Taste and add more salt to taste.
- Serve immediately or refrigerate until ready to enjoy.
